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02/29: Leap Year Chocolate Dinner Event
03/28: Craft Beer Dinner
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+ More Monthly Happenings
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Online Bake Shop
Artisanal Bread
Apple Cider Sourdough Loaf
Apple Cider Sourdough Rolls
Parmesan Flatbread
Rustic Cherry Loaf
Rustic Cherry Rolls
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Carrot Cake
Cheese Cake
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Call for available flavors
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About Us
Staff
New Executive Chef: Ralph Perrotti
Pastry Chef: Patrick Muller
Management
Managing Partners
Partners
Renovation Construction Team
Interior Designer
Our Philosophy
Our Philosophy
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Hours
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Directions and Valet
Seating Capacity
Seating Capacity
Rooms
The Crystal/Washington Room
The Chateau Room
The Zabriskie Room
The Hermitage Room
The Tavern
The Library
Outdoor Open Air Patio
History
History
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Our Menu Selections:
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Press Releases
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Charitable Endeavors
Community Meals On Wheels
Covenant House
St. Joseph's Hospital Cooking for Kids
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In the News
Bergen Health & Life
Edible Jersey: Spring 2011
HI&T Partnership with Zone 7
2011 Best of Bergen
HI&T Bake Shop Now Open/NJ.com
201 Bride Winter/Spring 2011 Issue
2011 Dine Out Guide
Starters: The Ho-Ho-Kus Inn & Tavern
Historic Ho-Ho-Kus Inn & Tavern Reopens
Historic Landmark Back in Business
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Events
Dessert and Dessert Wines Event
Valentine's Day at the Inn
Leap Year Chocolate Dinner Event
Craft Beer Dinner
Monthly Happenings
Craft Beer Tasting
Cellar Club
BYOB Monday Nights
Sassy Senior Tuesday Specials
Wine-Down Wednesdays
Sunday Buffet Brunch
Happy Hour
Gallery/Video
Rooms (Photos by Nick Brandreth)
The Crystal/Washington Room
The Library
The Tavern
The Chateau Room
The Zabriskie Room
The Hermitage Room
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