Upcoming Events
03/14: Starting March 14th: Sunday Brunch
03/17: Saint Paddy's Day at the HIT
+ More Events
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Executive Chef: Bryan Gregg
Pastry Chef: Patrick Muller
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In the News
Ho-Ho-Kus Inn Holds Seance
Historic Landmark Back in Business
Historic Ho-Ho-Kus Inn & Tavern Reopens
Starters: The Ho-Ho-Kus Inn & Tavern
The Ho-Ho-Kus Inn Reopens
Press Releases
Historic Ho-Ho-Kus Inn & Tavern Reopens
Events
Saint Paddy's Day at the HIT
Starting March 14th: Sunday Brunch
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Rooms
The Crystal/Washington Room
The Library
The Tavern
The Chateau Room
The Zabriskie Room
The Hermitage Room
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