Events
Leap Year Chocolate Dinner Event
February 29, 2012 A culinary event designed around Chocolate, not to be missed....
Wednesday, February 29th
7 pm
Wednesday, February 29th
7 pm
Guests will be treated to a multi-course symphony with a chocolate inspired menu,
designed by Executive Chef, Ralph Perrotti and Pastry Chef, Patrick Muller,
that incorporates select chocolate from around the world for each course selection.
designed by Executive Chef, Ralph Perrotti and Pastry Chef, Patrick Muller,
that incorporates select chocolate from around the world for each course selection.
This festive dinner includes carefully paired wine and beer selections
by Wine Director, Robert Lipkin, to enhance the experience.
$79 per person
Plus tax and gratuity
~see menu here~
Reservations are required.
