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07/26—10/01: Summer HIT Happenings
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HIT Happenings
Happy Hour
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Executive Chef: Bryan Gregg
Pastry Chef: Patrick Muller
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In the News
201 Magazine April Issue Review
Ho-Ho-Kus Inn Holds Seance
Historic Landmark Back in Business
Historic Ho-Ho-Kus Inn & Tavern Reopens
Starters: The Ho-Ho-Kus Inn & Tavern
The Ho-Ho-Kus Inn Reopens
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Historic Ho-Ho-Kus Inn & Tavern Reopens
Events
Summer HIT Happenings
HIT Happenings
Happy Hour
Live Entertainment
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Rooms (Photos by Nick Brandreth)
The Crystal/Washington Room
The Library
The Tavern
The Chateau Room
The Zabriskie Room
The Hermitage Room
HIT Happenings
Every Sunday: Brunch
10:00 AM - 3:00 PM
Sunday Brunch
A La Carte
Plan ahead and make your reservations
by calling us at 201-445-4115
...see menu
Downloads
Sunday Brunch Menu
