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09/02—11/01: Fall HIT Happenings
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Executive Chef: Bryan Gregg
Pastry Chef: Patrick Muller
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June at the HIT
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In the News
201 Magazine April Issue Review
Ho-Ho-Kus Inn Holds Seance
Historic Landmark Back in Business
Historic Ho-Ho-Kus Inn & Tavern Reopens
Starters: The Ho-Ho-Kus Inn & Tavern
The Ho-Ho-Kus Inn Reopens
Press Releases
Historic Ho-Ho-Kus Inn & Tavern Reopens
Events
Fall HIT Happenings
HIT Happenings
Happy Hour
Live Entertainment
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Rooms (Photos by Nick Brandreth)
The Crystal/Washington Room
The Library
The Tavern
The Chateau Room
The Zabriskie Room
The Hermitage Room
Events
Saint Paddy's Day at the HIT
March 17, 2010
Join us for Saint Paddy's Day on the 17th and enjoy Chef Bryan Gregg's
take on Irish classics and drink specials all afternoon and evening!
