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April at the HIT
 Our wine dinner series continued with a very special evening welcoming Sarah Lanzen of Cakebread Cellars.  Executive Chef Bryan Gregg prepared a magnificent four-course dinner expertly paired with favorites from the Cakebread collection.  Clearly, Cakebread has many fans, including us!  The Innkeeper 4/20/10


July at the HIT
Hot off the press... a wonderful cocktail recipe by our Wine and Beverage Manager, Robert Lipkin, was featured in the July issue of 201 Magazine!  If you missed the issue, you can view the article under "In the News" tab under News heading on the website.  The Hermitage cocktail is...read more


June at the HIT
Could there be a lovelier place for an alfresco lunch or dinner than our pretty bluestone patio? Our new patio furniture will be here soon and the pretty perimeter is surrounded by colorful seasonal flowers and fresh herbs in beautiful planters.  The Innkeeper 6/6/10     Stop in June 8th and 10% of your...read more


March at the HIT
We just had our first in a series of wine dinners with Ferrari-Carano Winery.  Chuck Russo of  Wine and Spirit World in Ho-Ho-Kus and his lovely wife, Maria, along with other guests enjoyed a five-course dinner.  Rob Lipkin, our Wine Director and a representative from the winery enlightened us with information...read more


May At The HIT
We’re not only serving up wine dinners!  Tonight, we welcomed the charming Eileen Crane, president and winemaker of Domaine Carneros for a tasting reception. We sampled two Champagnes and one Pinot Noir and enjoyed an array of delicious passed hors d’oeuvres.  She even signed bottles for her most enthusiastic Domaine Carneros...read more


In the News
201.net logo
4.01.10:
201 Magazine April Issue Review
 


NorthJersey.com logo
1.27.10:
Ho-Ho-Kus Inn Holds Seance
BY EVONNE COUTROS From NorthJersey.com: HO-HO-KUS – As patrons wined and dined on merlot and tenderloin at the Ho-Ho-Kus Inn this week, they were oblivious to a séance taking place upstairs in search of restaurant-haunting ghosts for a new television pilot. "I'm just enlightened by how many people the Inn has affected and...read more


NorthJersey.com logo
12.24.09:
Historic Landmark Back in Business
BY KARL DE VRIES The heart of downtown Ho-Ho-Kus is open for business once again. "We tried to make it something the town will have for a long time," said Gordon Hamm, a managing partner of the Inn whose group, Ho-Ho-Kus Inn and Tavern LLC, purchased the borough-owned property back in the...read more


201.net logo
12.15.09:
Historic Ho-Ho-Kus Inn & Tavern Reopens
From 201.net: The Ho-Ho-Kus Inn & Tavern recently reopened following an extensive, seven-month renovation under new ownership. The renovation included a casual 33-seat tavern, a bluestone patio for outdoor dining and a complete renovation of the inn’s four dining rooms. The menu was updated to feature classic American food featuring many...read more


NorthJersey.com logo
12.11.09:
Starters: The Ho-Ho-Kus Inn & Tavern
BY AMY KUPERINSKY From NorthJersey.com After an extensive renovation that has updated its historic appeal, the Ho-Ho-Kus Inn has reopened under new ownership and a new name, the Ho-Ho-Kus Inn & Tavern. The most obvious change to the inn, following a $1.5 million renovation that started in July, has been the addition of...read more


+ More In the News
Press Releases
12.08.09:
Historic Ho-Ho-Kus Inn & Tavern Reopens
Ho-Ho-Kus, NJ (December 8, 2009) – The Ho-Ho-Kus Inn & Tavern recently reopened following an extensive, seven-month renovation under new ownership. Touching virtually every aspect of one of Ho-Ho-Kus’ most beloved and historic buildings, the work addressed both the physical and philosophical, including the addition of a casual 33-seat Tavern,...read more