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In the News
“A Bergen County Gem” – JerseyBites.com“This is food lovingly prepared and carefully presented. It shows.” – JerseyBites.com
“One of the most eagerly awaited Bergen County restaurant openings in recent memory” – (201) Magazine
“A local hotspot” – (201) Magazine
“Creative contemporary American cuisine” – The Record
“[Chef Bryan Gregg] lets New Jersey farms steer the menu as the seasons evolve” – The Record
“[Chef Bryan Gregg] has a winning way” – New Jersey Monthly Magazine
“The Ho-Ho-Kus Inn & Tavern...beckons diners from all over” – New Jersey Monthly Magazine
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