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07/26—10/01: Summer HIT Happenings
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Executive Chef: Bryan Gregg
Pastry Chef: Patrick Muller
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April at the HIT
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June at the HIT
March at the HIT
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201 Magazine April Issue Review
Ho-Ho-Kus Inn Holds Seance
Historic Landmark Back in Business
Historic Ho-Ho-Kus Inn & Tavern Reopens
Starters: The Ho-Ho-Kus Inn & Tavern
The Ho-Ho-Kus Inn Reopens
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Historic Ho-Ho-Kus Inn & Tavern Reopens
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Summer HIT Happenings
HIT Happenings
Happy Hour
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Rooms (Photos by Nick Brandreth)
The Crystal/Washington Room
The Library
The Tavern
The Chateau Room
The Zabriskie Room
The Hermitage Room
News
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March at the HIT
We just had our first in a series of wine dinners with Ferrari-Carano Winery. Chuck Russo of Wine and Spirit World in Ho-Ho-Kus and his lovely wife, Maria, along with other guests enjoyed a five-course dinner. Rob Lipkin, our Wine Director and a representative from the winery enlightened us with information...read more
April at the HIT
Our wine dinner series continued with a very special evening welcoming Sarah Lanzen of Cakebread Cellars. Executive Chef Bryan Gregg prepared a magnificent four-course dinner expertly paired with favorites from the Cakebread collection. Clearly, Cakebread has many fans, including us! The Innkeeper 4/20/10
May At The HIT
We’re not only serving up wine dinners! Tonight, we welcomed the charming Eileen Crane, president and winemaker of Domaine Carneros for a tasting reception. We sampled two Champagnes and one Pinot Noir and enjoyed an array of delicious passed hors d’oeuvres. She even signed bottles for her most enthusiastic Domaine Carneros...read more
June at the HIT
Could there be a lovelier place for an alfresco lunch or dinner than our pretty bluestone patio? Our new patio furniture will be here soon and the pretty perimeter is surrounded by colorful seasonal flowers and fresh herbs in beautiful planters. The Innkeeper 6/6/10 Stop in June 8th and 10% of your...read more
July at the HIT
Hot off the press... a wonderful cocktail recipe by our Wine and Beverage Manager, Robert Lipkin, was featured in the July issue of 201 Magazine! If you missed the issue, you can view the article under "In the News" tab under News heading on the website. The Hermitage cocktail is...read more