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	March at the HIT We just had our first in a series of wine dinners with Ferrari-Carano Winery. Chuck Russo of Wine and Spirit World in Ho-Ho-Kus and his lovely wife, Maria, along with other guests enjoyed a five-course dinner. Rob Lipkin, our Wine Director and a representative from the winery enlightened us with information...read more
	April at the HIT Our wine dinner series continued with a very special evening welcoming Sarah Lanzen of Cakebread Cellars. Executive Chef Bryan Gregg prepared a magnificent four-course dinner expertly paired with favorites from the Cakebread collection. Clearly, Cakebread has many fans, including us! The Innkeeper 4/20/10
	May At The HIT We’re not only serving up wine dinners! Tonight, we welcomed the charming Eileen Crane, president and winemaker of Domaine Carneros for a tasting reception. We sampled two Champagnes and one Pinot Noir and enjoyed an array of delicious passed hors d’oeuvres. She even signed bottles for her most enthusiastic Domaine Carneros...read more
	June at the HIT Could there be a lovelier place for an alfresco lunch or dinner than our pretty bluestone patio? Our new patio furniture will be here soon and the pretty perimeter is surrounded by colorful seasonal flowers and fresh herbs in beautiful planters. The Innkeeper 6/6/10 Stop in June 8th and 10% of your...read more
	July at the HIT Hot off the press... a wonderful cocktail recipe by our Wine and Beverage Manager, Robert Lipkin, was featured in the July issue of 201 Magazine! If you missed the issue, you can view the article under "In the News" tab under News heading on the website. The Hermitage cocktail is...read more