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07/26—10/01: Summer HIT Happenings
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HIT Happenings
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About Us
Staff
Executive Chef: Bryan Gregg
Pastry Chef: Patrick Muller
Management
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Interior Designer
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Overview
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Directions and Valet
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Seating Capacity
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The Crystal/Washington Room
The Chateau Room
The Zabriskie Room
The Hermitage Room
The Tavern
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Special Occasions
Types of Celebrations
Private Dining Rooms
Party Planning
Menus
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April at the HIT
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In the News
201 Magazine April Issue Review
Ho-Ho-Kus Inn Holds Seance
Historic Landmark Back in Business
Historic Ho-Ho-Kus Inn & Tavern Reopens
Starters: The Ho-Ho-Kus Inn & Tavern
The Ho-Ho-Kus Inn Reopens
Press Releases
Historic Ho-Ho-Kus Inn & Tavern Reopens
Events
Summer HIT Happenings
HIT Happenings
Happy Hour
Live Entertainment
Photos
Rooms (Photos by Nick Brandreth)
The Crystal/Washington Room
The Library
The Tavern
The Chateau Room
The Zabriskie Room
The Hermitage Room
Special Occasions
At the Ho-Ho-Kus Inn & Tavern, every party we host is a historical event! We can cater events from 10 to 180!
Types of Celebrations
Enjoy the Comforts of Home While You Celebrate The newly restored Ho-Ho-Kus Inn & Tavern combines warmth and elegance with spectacular cuisine and friendly service executed with flawless attention to detail. We will help you plan your party from beginning to end. Depending on the size of your group you can...read more
Private Dining Rooms
Make Yourself at Home in our Intimately Elegant Private Dining Rooms The Chateau Room Accommodating 40 guests, the bright, light-filled Chateau Room is highlighted by a vaulted ceiling, original artwork and soaring picture windows, and state of the art automated screen and projector to accommodate your family slide presentations, or business philosophy...read more
Party Planning
The Ho-Ho-Kus Inn’s staff has a wealth of experience in all areas of party and event planning and management. We’re here to help you plan each phase of your event and also help you integrate your ideas and personal touches. You can also engage us to help you create customized...read more
Menus
You’re invited to visit our “home” for a personal tour. Please contact Kathleen Moran, Private Dining Manager at 201-445-4115 or kathleen@hohokusinn.com We can tailor any menu to suit your needs. Below are menus to download for your convenience: