Upcoming Events
07/26—10/01: Summer HIT Happenings
+ More Events
HIT Happenings
Happy Hour
Live Entertainment
+ More HIT Happenings
E-newsletter
SEARCH
Home
|
Reservations
|
Map
|
Contact Us
About Us
Staff
Executive Chef: Bryan Gregg
Pastry Chef: Patrick Muller
Management
Managing Partners
Partners
Renovation Construction Team
Interior Designer
Overview
Overview
Hours
Hours
Directions and Valet
Directions and Valet
Seating Capacity
Seating Capacity
Rooms
The Crystal/Washington Room
The Chateau Room
The Zabriskie Room
The Hermitage Room
The Tavern
The Library
Outdoor Open Air Patio
The Inn
Our Philosophy
The Tavern
Our Philosophy
History
History
Menus
Our Menu Selections:
Special Occasions
Types of Celebrations
Private Dining Rooms
Party Planning
Menus
News
Blog
April at the HIT
July at the HIT
June at the HIT
March at the HIT
May At The HIT
In the News
201 Magazine April Issue Review
Ho-Ho-Kus Inn Holds Seance
Historic Landmark Back in Business
Historic Ho-Ho-Kus Inn & Tavern Reopens
Starters: The Ho-Ho-Kus Inn & Tavern
The Ho-Ho-Kus Inn Reopens
Press Releases
Historic Ho-Ho-Kus Inn & Tavern Reopens
Events
Summer HIT Happenings
HIT Happenings
Happy Hour
Live Entertainment
Photos
Rooms (Photos by Nick Brandreth)
The Crystal/Washington Room
The Library
The Tavern
The Chateau Room
The Zabriskie Room
The Hermitage Room
Videos
