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About Us


Staff
Executive Chef Andrew Rodriguez
Executive Chef, Andrew Rodriguez
Andrew graduated from the Institute of Culinary Education.  After graduation, he began working at Avoce, Madison location, where it was here Andrew was exposed to such a fine level of cooking precision, soon after, he was asked to be a member of the opening team at the Columbus Circle location....read more


Management
Michelle Fusaro, General Manager (michelle@hohokusinn.com) Robert Lipkin, Wine Director and Operations Manager (rob@hohokusinn.com) Rhonda Lerner, Private Dining & Special Events Manager (rhonda@hohokusinn.com)


Managing Partners
Laurie and Gordon Hamm


Investment Partners
Andrew Chapman, Sarah Chapman and Anna Chapman


Renovation Construction Team
As the Inn's premiere construction team, Trademark Builders, along with Trabattoni Design & Construction have been instrumental in the process of the restoration.  They, along with their mechanical/electrical contractor team, have helped during every step in carefully and thoughtfully recommending the best materials and mechanical needs in keeping with a Dutch colonial...read more


Interior Designer
As the Inn's premiere interior designer, Wendy S. Brown has been instrumental in the process of the restoration.  She has helped during every step to carefully and thoughtfully choose detailed elements in keeping with a Dutch colonial period style, that has transformed it into an upscale and updated cozy extension...read more


Our Philosophy
The Tavern
Now fully restored, the historic Ho-Ho-Kus Inn & Tavern reopened on December 8, 2009 following a $1.5+ million renovation overseen by its new owners. A local landmark and beloved culinary institution, the restaurant now features an updated classic American menu, with a focus on locally sourced and seasonally sustainable ingredients. In...read more


Hours
Dinner Fri & Sat: 5:00—11 PM Sun—Thur: 5:00—10 PM Lunch Mon-Sat: 11:30 AM—5 PM Sunday: 11:00 AM--5 PM All Day Menu Sunday Brunch 11:00 AM--3 PM Library Bar 11:30 AM--2 AM Tavern Bar 11:30 AM--2 AM All Day Menu Daily 11:30 AM-11:00 PM  


Directions and Valet
The Ho-Ho-Kus Inn & Tavern is open seven days a week, for Lunch and Dinner. Valet parking is available on Friday and Saturday evenings for your convenience. View Larger Map


Seating Capacity
The Ho-Ho-Kus Inn & Tavern accommodates a total of 180 guests in six separate dining areas on two floors: The Crystal/Washington Room 60 Tavern 33 Outdoor Open-air Patio 40 (prearranged restrictions) Chateau Room 40 Zabriskie Room 24 Hermitage Room 24 In addition, the Library Bar accommodates 24 (prearranged restrictions).


Rooms
View More Crystal/Washington Room Pictures
The Crystal/Washington Room
 The Crystal and Washington Room, with crimson walls, Axminster rug, crystal chandelier and fixtures, and an 1100-bottle, temperature controlled custom wine cabinet, seats up to 60. Normal.dotm 0 0 1 26 150 Ho-Ho-Kus Inn & Tavern 1 1 184 12.0 0 false 18 pt 18 pt 0 0 false false false /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-ascii-font-family:Cambria; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Cambria; mso-hansi-theme-font:minor-latin;}


View More Chateau Room Pictures
The Chateau Room
The Inn’s largest private room, The Chateau Room accommodates 40 guests in a bright, light-filled space with a vaulted ceiling, original artwork and soaring picture windows. An automatic, ceiling-mounted screen and computer-compatible projector make it perfect for celebrations accompanied by iMovie features.


View More Zabriskie Room Pictures
The Zabriskie Room
The Zabriskie room features a museum-quality collection of art and artifacts, and can accommodate up to 24guests and can be used in conjunction with the Hermitage room.


View More Hermitage Room Pictures
The Hermitage Room
The Hermitage room accommodates up to 24 guests against a striking backdrop of black and sandlewood, Ho-Ho-Kus’ beloved Hermitage is the inspiration for this handsome private room.


View More Tavern Pictures
The Tavern
 The more casual Tavern is a cozy 33-seat space for guests with a rustic bar and wood-burning fireplace. Normal.dotm 0 0 1 15 86 Ho-Ho-Kus Inn & Tavern 1 1 105 12.0 0 false 18 pt 18 pt 0 0 false false false /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-ascii-font-family:Cambria; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Cambria; mso-hansi-theme-font:minor-latin;}


View More Library Pictures
The Library


Outdoor Bluestone Patio
Our outdoor, open air, bluestone patio allows our guests to dine alfresco among the lush flowers and herbs, and birds!  The patio accommodates up to 40 people in prearranged seating based on patio furniture restrictions.