E-newsletter

About Us


Staff
Executive Chef Bryan Gregg
Executive Chef: Bryan Gregg
Bryan Gregg is a graduate of the Pennsylvania Institute of Culinary Arts, and the former Executive Chef of The Embankment in Jersey City, Domaine Laurino in Berkeley Heights, and Papillon 25 in South Orange. He has traveled throughout France, Italy and Spain to further fine-tune his culinary philosophy. Gregg is...read more


Pastry Chef Patrick Muller
Pastry Chef: Patrick Muller
A former Assistant Pastry Chef at the Hilton Short Hills, Patrick Muller is as passionate about pastry as he is about pastry education. In addition to making all desserts and breads from scratch at the Inn, Muller is an Adjunct Instructor at Hudson County Community College’s Culinary Arts Institute, where...read more


Management
Michelle Fusaro, General Manager (michelle@hohokusinn.com) Robert Lipkin, Operations Manager (rob@hohokusinn.com) Kathleen Moran, Private Dining & Special Events Manager (kathleen@hohokusinn.com)


Managing Partners
Laurie and Gordon Hamm


Partners
Andrew Chapman, Sarah Chapman and Anna Chapman


Renovation Construction Team
As the Inn's premiere construction team, Trademark Builders, along with Trabattoni Design & Construction have been instrumental in the process of the restoration.  They, along with their mechanical/electrical contractor team, have helped during every step in carefully and thoughtfully recommending the best materials and mechanical needs in keeping with a Dutch colonial...read more


Interior Designer
As the Inn's premiere interior designer, Wendy S. Brown has been instrumental in the process of the restoration.  She has helped during every step to carefully and thoughtfully chose detailed elements in keeping with a Dutch colonial period style, that has transformed it into an upscale and updated cozy extension...read more


Overview
Now fully restored, the historic Ho-Ho-Kus Inn & Tavern reopened on December 8, 2009 following a $1.5+ million renovation overseen by its new owners. A local landmark and beloved culinary institution, the restaurant now features an updated classic American menu, with a focus on locally sourced and seasonally sustainable ingredients. In...read more


Hours
Dinner Fri & Sat: 5:00—11 PM Sun—Thur: 5:00—10 PM Lunch Mon-Fri: 11:30 AM—3 PM Sat & Sun: 11:30 AM-5 PM Tavern Menu and Brunch Specials Only Library Bar 11:30 AM-2 AM Tavern Bar 11:30 AM-2 AM Tavern Menu Daily 11:30 AM-11:00 PM  


Directions and Valet
The Ho-Ho-Kus Inn & Tavern is open seven days a week, for Lunch and Dinner. Valet parking is available on Thursday through Sunday evenings for your convenience. View Larger Map


Seating Capacity
The Ho-Ho-Kus Inn & Tavern accommodates a total of 180 guests in six separate dining areas on two floors: The Crystal Room 28 Washington Room 18 Tavern 33 Hermitage Room 20 Chateau Room 40 Zabriskie Room 20 Outdoor Open-air Patio 40 (prearranged restrictions) In addition, the Library Bar accommodates 24 (prearranged...read more


Rooms
View More Crystal/Washington Room Pictures
The Crystal/Washington Room


View More Chateau Room Pictures
The Chateau Room
The Inn’s largest private room, The Chateau Room accommodates 40 guests in a bright, light-filled space with a vaulted ceiling, original artwork and soaring picture windows. An automatic, ceiling-mounted screen and computer-compatible projector make it perfect for celebrations accompanied by iMovie features.


View More Zabriskie Room Pictures
The Zabriskie Room
The Zabriskie room features a museum-quality collection of art and artifacts, and can accommodate up to 20 guests and can be used in conjunction with the Hermitage room.


View More Hermitage Room Pictures
The Hermitage Room
The Hermitage room accommodates up to 20 guests against a striking backdrop of black and sandlewood, Ho-Ho-Kus’ beloved Hermitage is the inspiration for this handsome private room.


View More Tavern Pictures
The Tavern


View More Library Pictures
The Library


Outdoor Open Air Patio
Our outdoor, open air patio allows our guests to dine alfresco among the lush flowers and herbs, and birds!  The patio accommodates up to 40 people in prearranged seating based on patio furniture restrictions.