Upcoming Events
06/05: Craft Beer Tasting
06/12: Cellar Club
06/19: 21st Amendment Beer Dinner
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Monday BYOB
Tuesdays: Senior Specials
Thursday Ladies Night
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About Us
Staff
Executive Chef, Andrew Rodriguez
Management
Managing Partners
Investment Partners
Renovation Construction Team
Interior Designer
Our Philosophy
Our Philosophy
Hours
Hours
Directions and Valet
Directions and Valet
Seating Capacity
Seating Capacity
Rooms
The Crystal/Washington Room
The Chateau Room
The Zabriskie Room
The Hermitage Room
The Tavern
The Library
Outdoor Bluestone Patio
Menus
Our Menu Selections:
Private Dining
Private Dining Rooms
Celebration Planning
Guest Testimonials
Additional Guest Services
Bridal Celebrations
Planning A Wedding
Private Dining Rooms
Testimonials
Additional Bridal Guest Services
Bridal Blog
News
Press Releases
2012 Wine Spectator Award of Excellence
Charitable Endeavors
Community Meals On Wheels
Covenant House
St. Joseph's Hospital Cooking for Kids
Table to Table
Food Festivals
NJ Food & Wine Festival
In the News
Bergen Health & Life
Edible Jersey: Spring 2011
HI&T Partnership with Zone 7
2011 Best of Bergen
HI&T Bake Shop Now Open/NJ.com
201 Bride Winter/Spring 2011 Issue
2011 Dine Out Guide
Starters: The Ho-Ho-Kus Inn & Tavern
Historic Ho-Ho-Kus Inn & Tavern Reopens
Historic Landmark Back in Business
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Events
21st Amendment Beer Dinner
Easter Sunday Brunch
St. Paddy's Day
Cellar Club
Craft Beer Tasting
Champagne & Shellfish on the Patio
Exclusive Bridal Showcase Event
Valentine's Day at the Inn
Leap Year Chocolate Dinner Event
Craft Beer Dinner
view more
Weekly Happenings
Monday BYOB
Tuesdays: Senior Specials
Happy Hour
Thursday Ladies Night
Sunday Buffet Brunch
Gallery/Video
Rooms (Photos by Nick Brandreth)
The Crystal/Washington Room
The Library
The Tavern
The Chateau Room
The Zabriskie Room
The Hermitage Room
Videos
Banquets & Catering
Bar
Restaurant Video
About Us
Staff
Executive Chef, Andrew Rodriguez
Andrew graduated from the Institute of Culinary Education. After graduation, he began working at Avoce, Madison location, where it was here Andrew was exposed to such a fine level of cooking precision, soon after, he was asked to be a member of the opening team at the Columbus Circle location....read more
Management
Michelle Fusaro, General Manager (michelle@hohokusinn.com) Robert Lipkin, Wine Director and Operations Manager (rob@hohokusinn.com) Rhonda Lerner, Private Dining & Special Events Manager (rhonda@hohokusinn.com)
Managing Partners
Laurie and Gordon Hamm
Investment Partners
Andrew Chapman, Sarah Chapman and Anna Chapman
Renovation Construction Team
As the Inn's premiere construction team, Trademark Builders, along with Trabattoni Design & Construction have been instrumental in the process of the restoration. They, along with their mechanical/electrical contractor team, have helped during every step in carefully and thoughtfully recommending the best materials and mechanical needs in keeping with a Dutch colonial...read more
Interior Designer
As the Inn's premiere interior designer, Wendy S. Brown has been instrumental in the process of the restoration. She has helped during every step to carefully and thoughtfully choose detailed elements in keeping with a Dutch colonial period style, that has transformed it into an upscale and updated cozy extension...read more
