E-newsletter

About Us

Staff

Executive Chef Bryan Gregg
Executive Chef: Bryan Gregg
Bryan Gregg is a graduate of the Pennsylvania Institute of Culinary Arts, and the former Executive Chef of The Embankment in Jersey City, Domaine Laurino in Berkeley Heights, and Papillon 25 in South Orange. He has traveled throughout France, Italy and Spain to further fine-tune his culinary philosophy. Gregg is...read more


Pastry Chef Patrick Muller
Pastry Chef: Patrick Muller
A former Assistant Pastry Chef at the Hilton Short Hills, Patrick Muller is as passionate about pastry as he is about pastry education. In addition to making all desserts and breads from scratch at the Inn, Muller is an Adjunct Instructor at Hudson County Community College’s Culinary Arts Institute, where...read more


Management
Michelle Fusaro, General Manager (michelle@hohokusinn.com) Robert Lipkin, Operations Manager (rob@hohokusinn.com) Kathleen Moran, Private Dining & Special Events Manager (kathleen@hohokusinn.com)


Managing Partners
Laurie and Gordon Hamm


Partners
Andrew Chapman, Sarah Chapman and Anna Chapman


Renovation Construction Team
As the Inn's premiere construction team, Trademark Builders, along with Trabattoni Design & Construction have been instrumental in the process of the restoration.  They, along with their mechanical/electrical contractor team, have helped during every step in carefully and thoughtfully recommending the best materials and mechanical needs in keeping with a Dutch colonial...read more


Wendy Brown
Interior Designer
As the Inn's premiere interior designer, Wendy S. Brown has been instrumental in the process of the restoration.  She has helped during every step to carefully and thoughtfully chose detailed elements in keeping with a Dutch colonial period style, that has transformed it into an upscale and updated cozy extension...read more