Valentine’s Day and Weekend at the Inn

Join us for Valentine’s Day,

Wednesday, February 14th, plus the weekend: 9th & 10th for Dinner,

and 11th for Brunch!

NOTE:  We are closed Sunday Evening (FOR SUPERBOWL), and as always, Monday, and Tuesday

(our usual days we are closed)

Join us for a wonderfully romantic evening with

candlelight glowing from each of our five fireplaces,

Wrap yourself in an intimate and cozy experience, with culinary specials from our Executive Chef, Dorian Hernandez,

along with our regular menu, to enjoy your classic favorites!

Our award winning Wine Spectator list of wines will impress any Valentine!

Chef’s Specials

New England Clam Chowder  

Grilled Herb Crostini

Golden and Red Beet Salad     

Arugula, Red Quinoa, Strawberries, Crumbled Roquefort Papillon Cheese,

Pine Nuts, Balsamic Vinegar of Modena Glaze  

Fried Avocado  

Jumbo Lump Crabmeat, Coleslaw, Roasted Garlic Dijon Aioli  

Grilled Marinated Spanish Octopus         

Turmeric Couscous, Housemade Chorizo,

Roasted Red Peppers, Fennel Seeds, Harissa Sauce 

Lobster Ravioli           

Lobster Cognac Cream Sauce, Dried Cremini Mushrooms,

Roasted Cherry Tomatoes, Fava Beans, Black Truffle Oil, Crispy Leeks

Pan Seared Ahi Tuna             

Crispy Sushi Rice Cake, Baby Carrot Purée, Marinated Asian Cucumbers,

Crispy Wontons, Sushi Sauce   

Pan Seared Halibut            

    Saffron Moroccan Couscous, Broccolini, Fennel Purée, Mango Salsa  

Frutti di Mare  

Lobster Tail, Shrimp, Clams, Crawfish, PEI Mussels, Spinach Angel Hair Pasta, Panko,

San Marzano Tomatoes Garlic White Wine Sauce   

Braised Short Ribs  

Creamy Mushroom Risotto, Au Jus, Red Wine Demi-Glace

 Grilled 8oz Grass-Fed Center Cut Filet Mignon    

  Truffle Mashed Potatoes, Baby Carrots, Fresh Herb Hollandaise Sauce, Parsnip Chips

Chocolate Covered Strawberries  

Toasted Hazelnuts, Vanilla Whipped Cream, Berries 

        Red Velvet Cake          

Chocolate Fondue, Oreo Crumbs  

Lemon Drop Cake  

Dulce de Leche Sauce, Berries

We become booked very quickly, so don’t delay!

Reservations Required

Reserve Here