- Monday11:30 am - 9:00 pm
- Tuesday11:30 am - 10:00 pm
- Wednesday11:30 am - 10:00 pm
- Thursday11:30 am - 10:00 pm
- Friday11:30 am - 10:00 pm
- Saturday11:30 am - 10:00 pm
- Sunday11:00 am - 9:00 pm
Thursday, December 6th @ 7pm
A second chance to join us after rescheduling to this NEW DATE for an exclusive evening with the classically renowned Cakebread Cellars, along with Mullen Road Cellars!
Cakebread was founded in 1973 by Jack and Dolores Cakebread, this family winery is now in the hands of the second generation of winemaking Cakebreads. What started as a small family operation that released 157 cases of Chardonnay in 1974 is now a dynamic venture with an extensive portfolio of bottling from 15 vineyards sites, totaling 1100 acres with 560 of that currently under vine.
Mullen Road Cellars was founded in 2012 by Dennis Cakebread of the renowned Cakebread Cellars winery in Napa Valley. A 40-year veteran of the wine trade, Dennis embarked on a mission to make a world-class Washington State wine embodying the rich history and terroir of the Northwest. Its winemaker is Aryn Morrell, a Washington native who spent years making wine in Napa Valley with prestigious wineries such as Silver Oak Cellars, Joseph Phelps, Quintessa and Chappellet before returning to Washington in 2007. The grapes for Mullan Road Cellars Red Blend come from several outstanding, low-yielding vineyards in the Columbia Valley.
Mullen Road Cellars Red Wine, Columbia Valley 2014
Fried Goat Cheese Frisée Salad
caramelized figs, chive walnut oil
Two Creeks Pinot Noir, Anderson Valley 2016
bean sprouts, mango mousse, carrot yuzu vinaigrette
Cakebread Cellars Chardonnay, Napa Valley 2016
Roasted Lamb Chop
wild mushroom vol-au-vent, parsnip purée
Cakebread Cellars Cabernet Sauvignon, Napa Valley 2015
Dark Chocolate Pot De Creme
triple chocolate cookie, bourbon caramel
Enjoy a four-course wine dinner with four wines and courses to compliment by Executive Chef, Troy Piegaro! This not to be missed event will sell out fast-make your reservation today!