Join us and be defiantly different with

The Prisoner Wine Company from California!

Thursday, October 25th at 7pm

More and more wineries are moving away from “simple” wines and exploring the magic of blends. According to Nielsen’s January 2015 report, wine blends (and especially red blends) have become the fastest-growing type of wine in the country. And it all started with The Prisoner, now considered by experts as “the first true American red-blend.”

Experience a four-course dinner created by Chef Troy Piegaro to compliment the flavors of these four wines:

The Snitch 2016 Chardonnay

Cured Salmon

Butter Lettuce, 6 Minute Egg, Crème Fraiche, Chips

The Prisoner 2016 Red Blend

Duck Two Ways

Pan Seared Breast, Saffron Rice, Foie Gras, Brioche, Fig Glaze

Cuttings 2016 Cabernet Sauvignon

Grass Fed Rib Eye

Truffled Mashed Potatoes, Shallot Confit, Glazed Carrots, Herb Butter

Saldo 2016 Zinfandel

Mexican “Hot Chocolate” Brownie

Marshmallow Semifreddo 


Reservations required

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Get in Touch

  • 1 East Franklin Turnpike
    Ho-Ho-Kus, NJ 07423

  • Phone 201-445-4115


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Hours of Operation

  • Monday11:30 am - 9:00 pm
  • Tuesday11:30 am - 10:00 pm
  • Wednesday11:30 am - 10:00 pm
  • Thursday11:30 am - 10:00 pm
  • Friday11:30 am - 10:00 pm
  • Saturday11:30 am - 10:00 pm
  • Sunday11:00 am - 9:00 pm
Tavern open late night
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