New Year’s Eve Dinner

Join us on New Year’s Eve

to usher in the New Year 2024!

Sunday, December 31st

Chef Inspired Multi-course Dinner

New Year’s Eve 2024

FIRST COURSE:

Choice Of:

New England Clam Chowder

Grilled Herb Crostini

Roasted Caramelized Pear 

Frisée, Bacon Lardons, Goat Cheese, Panko Paprika, Port Wine Glaze

Baby Kale Salad 

Tricolor Quinoa, Roasted Sweet Potato, Pumpkin Seeds,

Kalamata Olives, Pecorino, Honey Garlic Dressing

SECOND COURSE:

Choice Of:

Burrata Ravioli

Shiitake Mushrooms, Sundried Tomatoes, Pesto, Truffle Oil

Baked Brie Puffed Pastry

Stewed Apples, Honey, Toasted Pecans

Grilled Calamari

San Marzano Tomatoes Stew, Olives, Capers, Grilled Garlic Herb Crostini

Jumbo Lump Crabmeat Stuffed Avocado

(Supplement $12)

Coleslaw Dijon Mustard Aioli  

THIRD COURSE:

Choice Of:

Oven Roasted Chicken

Sweet Potato Gnocchi, Fennel Purée, White Asparagus, Brown Butter

Pan Seared Rohan Duck Breast

Wild Mushrooms, Baby Bok Choy, Shallots, Pancetta, Oven Roasted Potatoes, Lavender Sauce

Seared Alaskan Halibut

Saffron Wild Rice, Broccolini, Basil Lemon Sauce

Seafood Risotto

(Supplement $25)

Twin North Atlantic Lobster Tails, Shrimp, Calamari, Crawfish,

Oyster Mushrooms, Peas, Paprika Butter

Braised Lamb Shank

Creamy Soft Polenta, Frisée, Fig Demi

Slow-Cooked Short Ribs

Mashed Potatoes, Grilled Asparagus, Crispy Leeks

Grilled 16oz Grass-fed Black Angus Cowboy Steak

(Supplement $35)

Lobster Mac and Cheese, Spinach, Cabernet Sauvignon Demi

FOURTH COURSE:

Choice Of:

Crème Brûlée

 Berries, Sugar Cookie

Sour Cream Toffee Cake

Caramel Sauce, Candied Walnuts, Coffee Ice Cream

Chocolate Lava Cake

Chocolate Sauce, Vanilla Ice Cream

$99 per person plus tax & gratuity

Our processor will be adding a 3% transaction fee to all credit card payments

Reservations required

Reserve online now here or call us direct at 201-445-4115

You may choose to celebrate with your small group in one

of our elegantly appointed private rooms for New Year’s Eve!

Please inquire within: 201-445-4115; 202