Cellar Club Wine Tasting-SOLD OUT

Wednesday, October 12th @ 6:30PM

FEATURING 

Fall Harvest Wines

Hosted by Chris Rizzo of Opici 

Enjoy an evening of learning and fun with a flight of four wine tastings

and a complimentary food course to accompany each!

Totara Sauvignon Blanc 2021

Marlborough, New Zealand

Apple Fig Salad

Mache, Goat Cheese, Pecans, Meyer Lemon Dressing

***

Fournier Pére & Fils, Sancerre Les Belles Vignes Rouge 2019

Loire Valley, France

Butternut Squash Ravioli

Crispy Sage, Roasted Walnuts, Brown Butter

***

Bouchard Aîné & Fils, Beaujolais-Villages 2020

Burgundy, France

Pan Seared Scallops

Pumpkin & Spinach Risotto, Grana Padano

***

Carl Graff Spatlese Riesling 2020

Mosel, Germany

Peach Cobbler

Bourbon Caramel Sauce, Vanilla Ice Cream

$60 per person

plus tax & gratuity

WE ARE SORRY, BUT THIS EVENT IS SOLD OUT!