Easter Sunday Brunch, Lunch & Easter Dinner

Easter Sunday Brunch, Lunch,

and Easter Sunday Dinner

SUNDAY, March 31st, 2024

Join us to celebrate your Easter Sunday with a la carte brunch/lunch, or Easter Dinner,

complete with Easter Chef Specials!

Chef’s Specials

             Lobster Bisque  15            

Garlic Parmesan Crostini   

             Sriracha Deviled Eggs  16            

Baby Arugula

Kale Salad  16   

Artichoke Hearts, Figs, Red Quinoa, Burrata, Meyer Lemon Dressing  

    Fennel Salad  16   

Beets, Baby Arugula, Roasted Baby Carrots, Heirloom Tomatoes,

Crispy Pancetta, Walnuts, Balsamic Dressing

    Pan Seared Prawns  19   

Creamy Leeks, Crostini

Shrimp Roll  21   

Old Bay Potato Chips

Baked Honey-Maple Glazed Ham  29

Sweet Potatoes Hash, White Asparagus, Au Jus

Slow-Roasted New Zealand Grass-Fed Leg of Lamb  36

Honey Glazed Carrots and Parsnips, Hash Browns

Seafood Risotto  46

Lobster Cream Sauce, Shrimp, Scallops, Clams, Crawfish, PEI Mussels,

Oyster Mushrooms, Paprika Butter, Smoked Gouda  

Pan Seared Wild-Caught Atlantic Cod  42

Toasted Almonds Coconut Rice, Baby Bok Choy, Lotus Root Chips, Teriyaki Sauce  

Pan Seared Black Sea Bass  44

Gigante Beans, Sugar Snap Peas, Orange Zest, Roasted Tomatoes, Corn Purée  

Braised Short Rib  46

Ricotta Gnocchi, Maitake Mushrooms, Au Jus

White Chocolate Fruit Tart  13

Caramel Sauce  

Chocolate Oatmeal Waffles  13

Roasted Hazelnuts, Pistachio Gelato, Strawberry Syrup  

Toffee Cake  13

Caramelized Bananas, Berries, Dulce de Leche Sauce

Reservations Required
Please call us at 201-445-4115