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02/01: Craft Beer Tasting
02/08: Dessert and Dessert Wines Event
02/14: Valentine's Day at the Inn
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Bourbon Tasting
Craft Beer Tasting
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New Executive Chef: Ralph Perrotti
Pastry Chef: Patrick Muller
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Bergen Health & Life
Edible Jersey: Spring 2011
HI&T Partnership with Zone 7
2011 Best of Bergen
HI&T Bake Shop Now Open/NJ.com
201 Bride Winter/Spring 2011 Issue
2011 Dine Out Guide
Starters: The Ho-Ho-Kus Inn & Tavern
Historic Ho-Ho-Kus Inn & Tavern Reopens
Historic Landmark Back in Business
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Events
Dessert and Dessert Wines Event
Valentine's Day at the Inn
Leap Year Chocolate Dinner Event
Monthly Happenings
Bourbon Tasting
Craft Beer Tasting
BYOB Monday Nights
Sunday Buffet Brunch
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New Executive Chef: Ralph Perrotti
Welcome New Executive Chef, Ralph Perrotti to the Inn Enjoy Chef Ralph's new Winter Menu on January 12th! Prior to joining the Inn, Chef Ralph Perrotti began his career at Arqua, the...read more
2011 Best of Bergen
02/01/11:
201 Magazine 2011 Reader's Poll rates Ho-Ho-Kus Inn & Tavern Runner Up "Favorite New Restaurant" and "Best Neighborhood Bar"...
Valentine's Day at the Inn
02/14/12
Recently voted "Most Romantic" by Bergen Health & Life Reader's Poll, the Ho-Ho-Kus Inn & Tavern is the perfect place for romance. All weekend long we are offering a Valentine's pre fixe special...read more
Craft Beer Tasting
02/01/12
Craft Beer Tasting Join us in the informal Tavern Bar Featuring a selection of four brews (subject to change) Allagash White Ale-Maine Smuttynose Old Brown Ale-New Hampshire Wyerbacher Double Simcoe IPA-Pennsylvania River Horse Oatmeal Milk Stout-New Jersey Wednesday,...read more
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A Room for Every Occasion
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The Crystal/Washington Room
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