Wed-Sat 11:30 am - 10:00 pm
Sun 11:00 am - 9:00 pm
1 East Franklin Turnpike
Ho-Ho-Kus, NJ 07423
INDOOR & OUTDOOR PATIO DINING!
(weather permitting: April-October)
Easter Sunday Brunch, Lunch & Easter Dinner
Easter Sunday Brunch, Lunch,
and Easter Sunday Dinner
SUNDAY, March 31st, 2024
Join us to celebrate your Easter Sunday with a la carte brunch/lunch, or Easter Dinner,
complete with Easter Chef Specials!
Chef’s Specials
Lobster Bisque 15
Garlic Parmesan Crostini
Sriracha Deviled Eggs 16
Baby Arugula
Kale Salad 16
Artichoke Hearts, Figs, Red Quinoa, Burrata, Meyer Lemon Dressing
Fennel Salad 16
Beets, Baby Arugula, Roasted Baby Carrots, Heirloom Tomatoes,
Crispy Pancetta, Walnuts, Balsamic Dressing
Pan Seared Prawns 19
Creamy Leeks, Crostini
Shrimp Roll 21
Old Bay Potato Chips
Baked Honey-Maple Glazed Ham 29
Sweet Potatoes Hash, White Asparagus, Au Jus
Slow-Roasted New Zealand Grass-Fed Leg of Lamb 36
Honey Glazed Carrots and Parsnips, Hash Browns
Seafood Risotto 46
Lobster Cream Sauce, Shrimp, Scallops, Clams, Crawfish, PEI Mussels,
Oyster Mushrooms, Paprika Butter, Smoked Gouda
Pan Seared Wild-Caught Atlantic Cod 42
Toasted Almonds Coconut Rice, Baby Bok Choy, Lotus Root Chips, Teriyaki Sauce
Pan Seared Black Sea Bass 44
Gigante Beans, Sugar Snap Peas, Orange Zest, Roasted Tomatoes, Corn Purée
Braised Short Rib 46
Ricotta Gnocchi, Maitake Mushrooms, Au Jus
White Chocolate Fruit Tart 13
Caramel Sauce
Chocolate Oatmeal Waffles 13
Roasted Hazelnuts, Pistachio Gelato, Strawberry Syrup
Toffee Cake 13
Caramelized Bananas, Berries, Dulce de Leche Sauce
Reservations Required
Please call us at 201-445-4115