Christmas Eve Dinner

Celebrate Christmas Eve Dinner with your family and ours!

Wednesday, December 24th, 2025
Seatings from 3pm-9pm

Limited a la Carte menu and pricing,

with additional specials below created by Executive Chef, Dorian Hernandez

CHRISTMAS EVE CHEF’S SPECIALS

(Limited availability)

Lobster Bisque  16

Grilled Parmesan Garlic Crostini

Burrata 16  

Sundried Tomato Pesto, Pumpernickel Crostini, Apple Jelly, Basil Oil

Cheesesteak Egg Rolls  19      

Guinness-infused Asiago Cheese Fondue

Cheese Board  23      

24-month Aged Cheddar, Truffle Pecorino, Muenster, Brie, Figs, Grapes, Nuts, Honey Rice Crackers

Ahi Tuna Tartare  36

Avocado, Mango, Tomato, Pickled Fennel, Sushi Rice, Lotus Root Chips, Gochujang Sauce

Pan Seared Chilean Sea Bass  54

Couscous Tabbouleh, Roasted Asparagus, Tangerine Salad, Soubise Sauce

Braised Short Ribs 52

Tagliatelle, Creamy Demi

18oz Black Angus Cowboy Steak  68

Winter Black Truffle Aquarello Rice, Spinach, Madeira Wine Demi

8oz Black Angus Center Cut Filet Mignon  72

6oz Lobster Tail, Mashed Potato, Green Beans, Bearnaise Sauce

Chocolate Crème Brûlée 14

Housemade Cookie

Reservations required

LIMITED Seatings
reserve online here or call us at 201-445-4115