Christmas Eve Dinner

Celebrate Christmas Eve Dinner with your family and ours!

Tuesday, December 24th, 2024
Seatings from 3pm-9pm

Limited a la Carte menu and pricing,

with additional specials below created by Executive Chef, Dorian Hernandez

CHRISTMAS EVE CHEF’S SPECIALS

(Limited availability)

New England Clam Chowder  15

Applewood Smoked Bacon, Parmesan Garlic Crostini

Tuscan Kale Salad*    16  

Burrata, Roasted Acorn Squash, Grilled Pear, Fennel, Pomegranate Seeds,

Almonds, Miso Ginger Soy Dressing

Shrimp Tempura  22        

Crab Stuffed Mushrooms, Arugula, Chipotle Aioli

Stuffed Grilled Calamari  21          

Creamy Saffron Risotto, Basil Aioli

Foie Gras and Bone Marrow  39         

Green Cauliflower Purée, Moroccan Couscous, Roasted Mandarin, Toasted Almonds  

Sesame Crusted Hamachi  36

Sushi Rice, Bok Choy, Pickled Onions, Sweet Soy

Pan Seared Halibut*   46

Wild Rice, Rainbow Baby Carrots, Shallot Fondue, White Wine Lemon Sauce

Braised Short Ribs 46

Tagliatelle, Creamy Demi

24oz Bone-in Ribeye Steak  68

Winter Black Truffle Aquarello Rice, Swiss Chard, Madeira Wine Demi  

Puff Pastry Wrapped Filet Mignon  69

6oz Lobster Tail, Mashed Potato, Green Beans, Lobster Bearnaise Sauce

Toffee Cake  14

Vanilla Ice Cream, Bourbon Caramel Sauce, Berries

Reservations required

LIMITED Seatings
reserve online here or call us at 201-445-4115