Easter Sunday Brunch, Lunch & Easter Dinner

SUNDAY, April 20th, 2025

Join us to celebrate your Easter Sunday with a la carte brunch/lunch,

or Easter Dinner, complete with Easter Chef Specials!

Chef’s Specials

Brunch Favorites

Chocolate Oatmeal Waffles  13

Roasted Hazelnuts, Pistachio Gelato, Strawberry Syrup

        Sriracha Deviled Eggs  16         

Baby Arugula

Breakfast Sausage  19

Scrambled Eggs, Hash Browns, Avocado, Berries, Multi Grain Toast

Potato Leek Soup  13

Bacon, Crispy Leeks, Garlic Parmesan Crostini

Brussels Sprouts Salad  16

Burrata, Lardons, Pomegranate Seeds, Candied Walnuts, Sesame Ginger Dressing

Goat Cheese Stuffed Artichoke Hearts  21         

Crispy Prosciutto, Port Wine Reduction

Pan Seared Colossal Shrimp  21

Cheddar Grits, Panko Paprika, Grilled Parmesan Crostini

Baked Honey-Maple Glazed Ham  29

Cauliflower Gratin, Roasted Parsnips, Brussels Sprouts, Au Jus

Slow-Roasted New Zealand Grass-Fed Leg of Lamb  36

Portobello Mushroom Hash, Creamed Spinach, Roasted White Asparagus, Mint Pesto

Pan Seared Walleye  41

Creamy Farro, Roasted Baby Carrots, Blistered Tomatoes, Sunchoke Puree 

Pan Seared Chilean Sea Bass  51

Saffron Basmati Rice, Broccolini, Romesco, Pea Pesto

Puff Pastry Wrapped Filet Mignon  53

King Trumpet Mushrooms, Caramelized Onions, Baked Potato, Mango Peach Cilantro Sauce

M&M Carrot Cake  13

Chocolate Sauce, Berries

Toffee Cake  13

Caramelized Bananas, Berries, Dulce de Leche Sauce

Reservations Required
Please call us at 201-445-4115