Easter Sunday Brunch & Easter Dinner

SUNDAY, April 5th, 2026

Join us to celebrate your Easter Sunday with a la carte brunch/lunch,

or Easter Dinner, complete with Easter Chef Specials!

Chef’s Specials

Potato Leek Soup

Crispy Leeks, Garlic Parmesan Crostini

Beef Barley Soup 

Crostini

Shaved Brussels Sprouts Salad

Red Quinoa, Caramelized Apples, Stilton Bleu Cheese, Dried Cranberries,

Toasted Almonds, Pomegranate Seeds, Charred Lemon Dressing

Togarashi Deviled Eggs

Sriracha, Chives

Cheesesteak Rice Paper Rolls

Chipotle Aioli

Smoked Salmon & Caviar Blinis

Crème Fraiche, Chives, Spanish Smoked Paprika

Breakfast Sliders 

Scrambled Eggs, Turkey Sausage, Cheddar, Avocado, Hollandaise Sauce, Potato Hash, Housemade Parker Rolls

Braised Honey-Maple Glazed Ham

Roasted Brussels Sprouts, Dried Cranberries, Pecans, Mashed Yukon Potatoes, Au Jus

Slow-Roasted Australian Leg of Lamb

Braised Red Cabbage, White Asparagus, Sweet Potato Hash, Herb-infused Jus

Maryland Crabmeat Stuffed Branzino Filet

Roasted Red Bliss Potatoes, Grilled White Asparagus, Lemon Butter Sauce

Pan Seared Halibut

Fennel Purée, Creamy Farro, Sauteed Fiddleheads, Roasted Rainbow Carrots

Seafood Paccheri 

Butter Poached Lobster Tail, Shrimp, Calamari, Clams, PEI Mussels, Grilled Corn, Pearl Onions,

Lobster Cognac Cream Sauce

Carrot Cake 

Caramel Sauce, Berries, Candied Walnuts

Reservations Required
Please call us at 201-445-4115