BEST Outdoor Restaurant in New Jersey
The Other Jewel in New Jersey’s Crown. While many fuss over the Jersey shore for dining and entertainment, there are those who prefer lush greenery, rolling hills and a place to eat that is pure tranquility. When diners want an innovative menu and outdoor dining in a bucolic outdoor restaurant NJ offers, the place to be is Ho Ho Kus Inn and Tavern, located in Bergen County, N.J. Ho Ho Kus Inn and Tavern restaurant rests in one of the most historic regions of the state dating back to the Revolutionary War. Ho Ho Kus Inn and Tavern was originally built as a private estate back in 1796 and became an inn and tavern in 1890. Today, Ho Ho Kus Inn and Tavern restaurant is owned by highly trained and experienced restauranteurs, Laurie and Gordon Hamm.
Pleasures of the Best Outdoor Restaurant. There may be many outdoor restaurants NJ diners select from, but only Ho Ho Kus Inn and Tavern restaurant offers the scenic Bluestone Patio. The pastoral name hints at delights of the menu patrons have come to expect. The creative menu marries well with the elegantly, appointed historic interior and exterior restaurant decor. For many diners of outdoor restaurants NJ is graced with, Ho Ho Kus Inn and Tavern is more than just a restaurant to visit for an idyllic meal of divinely prepared Lobster Pappardelle or 16 oz. NY Strip steak that fairly melts in your mouth. There is an aura surrounding Ho Ho Kus Inn and Tavern that is overwhelmingly inviting and lures dining patrons who want a custom dining experience. This is one of the many reasons patrons rely on the restaurant’s fine dining service for business and organizational events. For weddings, bridal shower brunches and lunches, Ho Ho Kus Inn and Tavern creates beautiful, lasting memories.
Upscale Casual Dining. At the Ho Ho Kus Inn and Tavern outdoor restaurant NJ dining patrons prefer, the menu ranges from upscale fine dining to the comfort of casual menu offerings like warm pretzels with cheese fondue and rich spicy mustard. For casual lunch or dinner, there is everyone’s favorites, House Pizza Margherita or the prosciutto, fig & arugula pizza.
What would a casual menu be without sandwiches and salads? The amazing talents of the Ho Ho Kus Inn and Tavern’s chef creates sandwiches to die for like the award winnig Zabriskie Burger accented by Grafton cheddar, bacon, aioli, buttermilk onion rings or the “must have” Cubano sandwich highlighted with smoked roasted pork, maple ham, bread & butter pickles, Dijonnaise and Swiss Cheese to name a few of sandwiches selections. At Ho Ho Kus Inn and Tavern a salad isn’t just greens and tomatoes. Dining regulars love the Peach & Buratta with arugula, beets, sesame crunch, maple balsamic vinaigrette and mint. There is also a choice of Cobb salad, the ever popular Caesar salad or a delightful Chopped salad of radicchio, Bibb, red peppers, chickpeas, red onions, capers, feta and oregano vinaigrette.
Main Menus with the Fine Dining Touch. One major drawing cards for outdoor dining patrons of Ho Ho Kus Inn and Tavern is the oyster menu. Oysters served here are so fresh diners often feel they’ve just been plucked from the sea. Oysters are a perfect accompaniment to menus for outdoor restaurants NJ diners in the northern part of this state appreciate. Ho Ho Kus Inn and Tavern restaurant owners are particular about oysters they offer patrons. These oysters come from eastern regions like from Blue Point in the Northwestern Long Island Sound in Connecticut and Beau Soleil, New Brunswick in Canada. Oysters served here also come from western regions like Fanny Bay, Vancouver Island, British Columbia and Kumamoto, Humboldt Bay in California.
Appetizers include:
-Grilled marinated octopus with toasted fennel, chorizo, couscous and harissa sauce
-Mussels with smoked paprika, brandy and roasted tomatoes
-Mojo de Ajo Shrimp with roasted garlic, tomato, crostini and olive oil
-Chipotle or traditional style calamari
-Maryland crab cakes served with fresh Jersey corn, red peppers, leeks, avocado, basil and citrus rémoulade.
Main dishes offered by Ho Ho Kus Inn and Tavern include:
– Short rib lasagna
– Roasted chicken
-Delectable pork chop served with spatzle, chorizo and cognac mustard sauce
No menu is complete without sides. Ho Ho Kus Inn and Tavern presents sides as few other restaurants can.
Loyal patrons love the specialty polenta, grilled asparagus and sauteed spinach. There is also a choice of creamy whipped potatoes, roasted cauliflower or roasted baby Brussels sprouts.
There is nothing like buttermilk onion rings to accent seafood, poultry and meat main dishes or hamburgers and sandwiches.
Award Winning Food, Award Winning Chef and a Rewarding Dining Experience. Dining guests become part of the scenic beauty of the best outdoor restaurant with award winning acclaim and an award winning chef. You don’t need to be a Michelin gastronome to enjoy an outdoor dining reward with the best menu prepared with intricate attention to detail. One visit to Ho Ho Kus Inn and Tavern is all you need. Ho Ho Kus Inn and Tavern restaurant is located at 1 East Franklin Turnpike, Ho-Ho-Kus, N.J. The restaurant’s hours are Tuesday to Saturday – 11:30 AM to 10:00 PM and Sunday and Monday from 11:30 AM until 9:00 PM. To view the full menu or for more details, visit our website or call at: 201-445-4115.
